How to make Cheese

Ingridients:

1. 2 glasses of fresh milk
2. 4 tea spoons of vinegar
3. Salt

Step:

1. Boil the fresh milk in the pan, stir it til raged
2. After it raged, wait several minutes, then take a lid on it but give a little space to allow the steam out
3. Then, put the vinegar in it, this step is for divide the content of milk (the solid one and the liquid one)
4. Next, stir the vinegar about 5-10 minutes
5. After the solid content get agglomerate, prepare asieve with a clean cloth on it
6. Filter the solid one til there’s no liquid in it, push the solid content to put out the liquid
7. Next, put the salt to the solid content
8. After it mixed, put in to a container, wait several minutes to get it freezed
9. After it freezed, put it in refigerator, and it’s ready to be served